Paris’s most famous landmark has never looked so yummy after it was lovingly modelled out of Curly Wurly chocolate bars this weekend
It was just one exhibit in the Experimental Food Society Spectacular Banquet, part of a London food festival (21-23 Oct), now in its second year of running and celebrating the wacky side of eating.
Pictured below is food modeller Paul Baker putting the finishing touches to his Curly Wurly Eiffel Tower. Other sweet creations included a Dodo cake, curried meat worms, bee vomit and a rather curious bum sandwich.
Who said eating in London was boring?!