Coming up this week in London is a chance to explore the future of food.
If Stefan Gates, broadcaster, writer and gastronaut, is to be believed, the future will feature insect burgers, algae bolognaise, and a new national dish of jellyfish and chips.
Will we actually be brave enough to eat in this Brave New Gastronomic World?
Join Stefan for dinner, drinks and debate at the Wellcome Collection venue in North London.
Tickets are £25 and the price includes a two-course dinner, two glasses of wine and coffee.
To book, call 020 7611 2222 or visit http://www.wellcomecollection.org for more info.